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Japanese rice

Japanese rice logo #10101) Japanese cuisine 2) Rice variety
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Japanese rice

Japanese rice logo #21000 Japanese rice refers to a number of short-grain cultivars of Japonica rice which are grown in Japan. The two main categories of Japanese rice are ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the type most commonly grown, and is the staple foodstuff of the Japanese diet. It consists of ...
Found on http://en.wikipedia.org/wiki/Japanese_rice
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